Gooey Butter Cake
1 (18 ¼ oz or close) package butter yellow cake mix
8 tbls. Butter melted
Mix together and put in the bottom of a 13x9 pan (after stirring I press in with clean fingers. It will be a clay-ish consistency)
1 (8oz) package cream cheese softened
8 Tbls. Butter melted
1 box powdered sugar or 3 c. Pwd. Sugar
Mix together (it will be lumpy if you just stir, so feel free to use a mixer to even it all out. It may still be lumpy even after the mixer, but I promis its okay and will turn out delish. Check out my not so great looking bowl of filling...yah I know, but it was still sooooo good!!)
and spread over cake in the pan.
Bake at 350 for 40 minutes
A St. Louis tradition
Here are a couple of pictures of my final product. Please keep in mind that my Aunt's Bunkhouse oven is gas and I'm used to electric and it doesnt cook very evenly so its a little browner around the edges than what I like. When I make these next week for a Christmas get-t-gether I'm hosting I will put a better final product picture on here. (Just trust me that they should be an all over even gold brown color mmm-kay???)
Absolutely delish!!! and I hope you give them a try since they are super easy and will be a huge hit at whatever function you present them at from a family night to a blow out shindig! If you do try them please let me know! I would love to hear all about it!!
Have a great day and God Bless!!